-60%
Mionetto Prosecco Ros�, crafted in the Veneto and Friuli regions of Italy, undergoes a meticulous process to achieve its exquisite flavor profile. The Glera and Pinot Noir grapes are gently pressed, with the latter left in contact with the skins for several days to impart the Ros�’s delicate pale pink hue. Following this, the wine undergoes a secondary fermentation using the Charmat method, where it rests in temperature-controlled stainless steel tanks for 60 days, developing its distinct honey and bread crust aromas, making it the ideal sparkling wine. This Prosecco Ros� presents a pale peach color and greets the senses with a bouquet rich in fruit-forward lemon citrus notes. Its harmonious acidity and invigorating hints of red berries, coupled with its elegant fine bubbles, make it an ideal companion for seafood or chicken dishes. Best enjoyed chilled in a Champagne flute or white wine glass.
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